Rural Roasts use nothing but the best quality ingredients to ensure you and your guests enjoy delicious food. By sourcing everything from local, sustainable farms means you will know exactly how and where your food comes from, which is important to us. And by eliminating all single-use plastics, using recyclable plates, cutlery and napkins gives you the reassurance that we are looking after our rural environment.
Rural Roasts began in 2018, founded by Josh and Emma on a quest to transform local, sustainable produce into excellent tasting food. Bringing enthusiasm and a passion for food into the hog roast and mobile catering industry. Their mission is to take the high quality produce from the farm and offer delicious food direct to your plate with the experience to match.
We source all of our ingredients from our own farm or local farms we know and trust to produce the best tasting food.
All of our meat is of the highest welfare standards and all of our ingredients are locally and sustainably sourced with low to zero food miles.
Taking the stress and worry out of your event so you can sit back, relax and enjoy the day!