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Our Favourite Venues We’ve Catered At!

Here are some of our favourite venues we’ve catered at events before. Maybe you’ve been to a few yourself? Check them out below!

5. Town Farm, Ivinghoe

If you are looking for views of the countryside this place tops most! We catered for their staff party and situated on the top of a hill with rolling views of Ivinghoe Beacon one side and miles of countryside the other it makes our top 5 list of venues! Fancy camping in one of Bedfordshire’s nicest locations? Hit them up!

www.townfarmcamping.co.uk


4. NetApp HQ

A corporate event back in 2019 for NetApp at their offices in Uxbridge. Beautiful set on wooden decking next to a cascading river!


3. Luton Hoo

Makes our top 3 venues with their beautiful walled garden. We catered for their classic cars event as well as their Open Farm Day, serving the general public our hog roast rolls! Check out their website for upcoming events!

https://lutonhooestate.co.uk


2. Wingbury Farm Glamping

Just down the road from our HQ, we were there last summer for a wedding party. Gorgeous glamping pods with stunning views across the countryside! This easily makes our top 2 venues for glamping and events! Get in touch with Will for enquiries!

www.wingburyfarmglamping.co.uk


1. Newton Park Barn, Newton Blossomville

Our favourite venue so far after catering for a wedding there in 2022. Stunning countryside views, picturesque farm houses and a gorgeous lake too! Getting married this year? Get in touch with them asap!

www.newtonparkbarn.co.uk

We’re looking forward to ticking off some more beautiful venues for the upcoming year! Stay tuned to see our top venues of 2023!

Top 5 Questions We Get Asked at Events!

Answering all the common questions we get asked at events, the sensible ones and the funny ones too!

How Long Does It Take To Cook?

All of our roasts are cooked from fresh on the day of your event. For a standard hog roast, it usually takes around 6-7 hours to cook in our custom built roasters.

We also get asked where do we cook it too. We always cook outside in our gazebo which is usually only 3 metres squared (sometimes we use our bigger gazebos for bigger events, but we will always let you know beforehand). Protecting us from the weather elements, we can roast a whole hog anywhere from the middle of a field to your front garden!

How Many Does It Feed?

Another super common question! A hog roast can feed anywhere between 40 guests all the way up to 200! The largest pig we can roast is around 70kg which will feed up to 200 servings. For smaller events we roast pork joints like in the photo below.

How Do You Get Your Crackling Like That?

If we tell you, we’d have to shoot you! The process has been mastered over years of practice and trial and error. We baste the hog roast in oil, salt and our secret blend of herbs. Combine with the high heats of our roasters and a drizzle of apple cider at the end of the cooking, gives us the ultimate crunch!

Do You Carve The Meat or Pull It?

This comes up often. We use the traditional spit roast method of cooking our hogs. Meaning that we cook until the internal temperature is just perfect! The meat is carved in thin slices, not pulled, meaning the pork in your roll is succulent and juicy! Some hog roasts are cooked for hours and hours until the meat pulls of the bone but sometimes that can also dry the meat out. We prefer the traditional carving of the pork for the best results!

Where Are You Based?

We are based out of our family farm shop and butcher’s in Ivinghoe. Just outside of Leighton Buzzard we travel all over beds, bucks and herts and sometimes further!

Catering for the Local Pheasant & Partridge Shoot!

This year we were asked to cater for a local shoot, feeding the hard working beaters and hungry guns! Stuck for options that could accommodate muddy boots, wet clothes and unpredictable lunch times, the shoot were looking flexible, and most importantly, delicious catering! Introducing Rural Roasts!

Having mobile catering that could serve up lunch at the farm, removed the time spent travelling to other local venues, and allowed them more flexibility with timing; knowing they can be slightly later if a drive takes longer than expected!

Cooking British classics to feed up to 40 guests every Saturday, our aim was to use locally sourced produce and use the meat from the shoot itself, to serve up hearty winter warmers. So, from within the make shift lunch hall in the grain store, here’s some of the dishes we’ve served up so far!

All homemade, all using top quality ingredients! On the menu next week is Beef Stew and Dumplings, followed by Game Burgers, using the birds from the previous weeks shoot. Zero Food Miles!

So, if you are looking for smaller scale, affordable catering, with the flexibility to cater at your venue with delicious food, drop us an email or call us today and see how we can get your guests talking about your lunch!