Skip to main content

For The More Formal Catering

Catering for events where a sit down meal suits better. View our menu’s below for a full plate of food that will be sure to impress your guests!

Main Courses

Main courses starting from as little as £8 per head, served at your venue from events with 25 guests or more.

  • Roast Dinner
    Your choice of Roast Pork, Turkey or Chicken served with Herb Roasted Potatoes, Honey Roast Carrots, Bacon and Brussels and our signature Pigs in Blankets!
  • Chicken, Leek & Ham Pie
    Served with Honey Roast Carrots and Green Beans
  • Braised Beef Stew
    Served with winter vegetables and dumplings
  • Pheasant & Bacon Casserole
    Locally shot, slow cooked with apple cider and winter veg, served with jacket potato and steamed greens
  • Lamb Hotpot
    Home reared Lamb, sevred with mustard greens and a slice of white bloomer
  • Sausage & Mash
    Hand made sausages (choose from lincolnshire, game or black pudding sausages) served with creamy mash and onion gravy
  • Venison Chilli

    Locally shot, wild venison in a smokey chilli with chorizo and red pepper. Served with rice and loaded nachos

The Hog Roast


Canapes starting from £2 per head, served at your venue from events with 25 guests or more.

  • Pulled Pork Sliders

    BBQ Pulled Pork sliders served with a red cabbage slaw

  • Halloumi Pesto Bites

    Halloumi marinated in pesto with a cherry tomato

  • Carrot & Coriander Beetroot Crackers

    Pureed carrot and coriander served on a beetroot cracker

  • Satay Chicken Skewers

    Served in a homemade satay sauce 

  • Roast Beef Yorkshire Puddings

    Roast shorthorn beef, served in a miniature Yorkshire pudding served with with horseradish 

  • Honey & Mustard Chipolatas

    Butchers chipolatas in a honey and mustard dressing

The Hog Roast

Starters / Entrees

Starters and Entrees starting from as little as £5 per head, served at your venue from events with 25 guests or more.

  • Soup of the Season

    Homemade soup using local, seasonal ingredients, served with crusty fresh bread

  • Slow Cooked BBQ Pulled Pork Lettuce Cups

    BBQ pulled pork served with red slaw in gem lettuce cups 

  • Red Pepper Quiche with a basil pesto dressing

    Homemade quiche, salad and a basil pesto dressing

  • Chicken Parfait

    Chicken Liver Parfait with a sweet apple chutney

The Hog Roast


Desserts starting from £4 per head, served at your venue from events with 25 guests or more.

  • Chocolate Brownie

    Homemade chocolate brownie served with locally made ice cream

  • White Chocolate Cheesecake

    Strawberry and White Chocolate cheesecake served with a strawberry couli 

  • Oreo Cheesecake

    Ore cheesecake served with pouring cream

  • Lemon Tart

    Lemon Tart served with a  raspberry fruit couli 

  • Pavlova

    Mixed fruit pavlova served with pouring cream 

  • Sorbet

    A choice of our locally made sorbets 

The Hog Roast

Enquire Today!

MM slash DD slash YYYY
Include any menu choices, number of guests and anything else you think might be relevant!
Frequently Asked Questions

You have a question? We have an answer.

Do you supply plates and cutlery?

Absolutely! All our sit down events come with china plates, steel cutlery, napkins and a selection of condiments. 

How much space do you need?

Depending on the size of your event, we often use our 3m by 3m gazebo to cook, prepare and serve the food from. For events 150 guests upward we usually use our 6m by 3m gazebo. But we will always advise on an event by event basis! 

Do we serve the food?

Yes! We will come to your venue, bringing everything we need to cook, prepare and serve to your guests. 

Can I edit the menu?

100%! Our menus are to give you an idea of our usual favourites. But you can customise your event to exactly what you like! Everything is made by our amazing chefs so we have total flexibility!

When do I have to pay?

We ask for 30% up front deposit to confirm your date and the rest a week before your event.