After establishing exactly what you need and want, our team arrive approximately 4-8 hours prior to your event start time. The time varies based on several factors but ultimately it is due to the fact that we cook and prepare everything from scratch on-site. We never pre-cook anything whatsoever!
In the winter, when ambient temperatures are very low, cooking times can be considerably longer than a hot summers day. The size of the roast also affects the cooking time.
Once we arrive at your venue, we begin transforming the area into something special. We know the importance of presentation and so we take a lot of pride and effort into making it look fantastic for your guests. We provide everything needed to ensure your event runs smoothly. From marquees to tables to lighting and heating we are prepared for all scenarios! Even down to the salt and pepper piggies!
After making the catering area look the best, we then turn to serving. Ensuring everything is out on time to your schedule and ready to go. Whether you have a buffet style or our waitresses serving we make sure it all runs smoothly.
After the first sitting we then invite everyone else to help themselves to seconds (we always have enough food for seconds!).
After everyone is full and content we then pack down and tidy up!
We always give you the choice, whether you’d like us to take any left overs with us on the night, or if you like, we leave the food open for late comers and grazers to pick from throughout the night. It’s entirely up to you!
We make sure that when we go we don’t leave any trace that we were even there at all. All of the fat is contained and no mess or scorch marks are left whatsoever. Easy peasy!
All that’s left after that is to ask for feedback and make sure you loved every part of it!